Split Red Lentils
Red split lentils are the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split, they cook very quickly.
Overview
- 10 min
- Serves 4
- Easy
Keep for later
Instructions
1
Rinse split red lentils with fresh water first.
2
Add 1 cup lentils to 3 cups water/stock in a pan.
3
Bring to the boil and simmer until tender, approx. 15 minutes.
Tip: Add salt after cooking to avoid lentils becoming tough.
Dietary Glossary