Transitional Organic Natural Almonds
Transitional organic natural almonds
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Overview
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Ingredients
Transitional Almonds.
Allergy InfoContains almond. Product may contain: egg, gluten, lupin, milk, peanut, sesame, soy, sulphites, tree nuts and wheat.
Country of OriginProduct of USA
Nutritional Info
Serving Size: 35g
Average Per | Serving | 100g |
---|---|---|
Energy | 833 kJ | 2380 kJ |
Protein | 6.9 g | 19.7 g |
Fat Total | 17.7 g | 50.5 g |
- Saturated | 1.3 g | 3.8 g |
- Trans | 0 g | 0.0 g |
- Polyunsaturated | 4.5 g | 12.8 g |
- Monounsaturated | 10.7 mg | 30.7 mg |
Carbohydrates | 1.9 g | 5.4 g |
- Sugars | 1.8 g | 5.2 g |
Dietary Fibre | 3.8 g | 10.9 g |
Sodium | 1 mg | 2.9 mg |
Polyunsaturated and monounsaturated fats are recognized as healthy fats. At least 40% of the total fat in this product is either polyunsaturated or monounsaturated fat and saturated fat contributes to less than 28% of the total fat.
Contains at least 5g of protein from plant sources per serving.
Contains at least 2g of fibre per serving.