Baked Brie with Fig & Walnut Jam
This delicious-shared snack will bring a wow-factor to the table. The jam is a gorgeous homemade element but is very simple to make.
Overview
- 30 min
- Serves 6-8
- Easy
Keep for later
Ingredients
4 Gourmet Figs, diced
1/2 cup water
1 teaspoon diced fresh rosemary leaves
1 tablespoon honey
Pinch chilli flakes (optional)
Grind cracked black pepper
Pinch salt
1/2 cup Walnuts, roughly chopped
250g Brie wheel
Instructions
Preheat oven to 180 degrees Celsius.
Place the figs, water, rosemary, honey, pepper and salt in a small saucepan. Bring to a boil and then simmer for 5 minutes until only a quarter of the liquid remains. Stir through the walnuts. Leave to sit for 5 minutes.
Place the Brie in a medium oven-proof dish, ideally the one you’ll be serving it in. If you’ll be transferring to another dish or platter, use baking paper underneath to help you move it once baked.
Pile the fig and walnut mixture on top of the cheese. Bake for 15 minutes.
Serve immediately with crackers or bread.
Created by Kelly Gibney
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