Chocolate & Cranberry Biscuits

Preheat oven 175C & combine all dry ingredients in a bowl

Melt butter and maple syrup together in a small pot and let cool

Dissolve baking soda in water and add to the butter and syrup (it will foam up)

Pour the butter mixture into the dry ingredients and mix well

Drop mixture in dessert spoon lots onto a lined baking tray, flatten slightly and allow room for the biscuits to spread

Bake for 12-15 minutes until golden. Remove from oven and transfer to a cooling rack after a couple of minutes