Indian Style Couscous – 2 ways

Indian Spiced Couscous with prawns, beans and cherry tomatoes:

Combine prepared Indian Spiced Couscous with blanched green beans, halved cherry tomatoes and roughly chopped almonds. Top with sautéed prawns.

Finish with a squeeze of lemon or lime, a generous drizzle of olive oil and some fresh mint leaves.

Warm Indian Spiced Couscous salad with carrot ribbons, feta, toasted pumpkin seeds and cranberries.

Make a flavourful warm salad by combining prepared Indian Spiced Couscous with carrot ribbons, crumbled feta, fresh coriander, toasted pumpkin seeds, and dried cranberries.

Finish with a squeeze of lemon and a generous drizzle of olive oil