Hemp Seed & Chocolate Chip Cookies

These crowd-pleasing cookies are always a good idea! With the delicious goodness of hemp seeds and oats. Pop into lunchboxes or enjoy with a cup of tea for the perfect afternoon tea.


  • 35 min
  • Makes 12-15
  • Easy


125g softened butter

¾ cup soft brown sugar

½ teaspoon ground cinnamon

1 teaspoon vanilla essence

1 egg

1 & 1/2 cup oats plus (contains Hemp, Chia & Sunflower Seeds)

1/4 cup Hemp Seeds

1 cup flour (can use spelt, regular or GF flour)

¼ teaspoon baking soda

Pinch sea salt

3/4 cup dark chocolate chips



Preheat oven to 170 degrees Celsius


Place the butter and sugar into a stand mixer and use a paddle attachment to mix until smooth and creamy. Add the cinnamon, vanilla and egg. Mix until smooth. Add the hemp seeds, oats, flour, baking soda, salt and chocolate. Run the mixer on low to combine well.


Roll tablespoons of dough into balls and place on an oven-proof tray lined with baking paper. Lightly press each ball down with a fork or 2 fingers. Do not flatten completely.


Bake for 15 minutes until golden brown. Place on a wire rack to cool.

Once cooled, cookies can be stored in an airtight container for up to 1 week.