Oats Plus Banana and Berry Breakfast Slice

Throw all the ingredients into a food processor and pop it in the oven. It’s that easy. A wonderful hearty breakfast. Can be enjoyed on the go or with Greek yoghurt and fresh fruit.


  • 50 min
  • Makes 12
  • Easy


1 banana, peeled and broken into chunks

½ cup coconut sugar

4 free range eggs

1 teaspoon vanilla essence

1 teaspoon baking powder

50g butter, melted

1 cup Raw Breakfast Topper

1 ½ cups Oats Plus

1 ½ cups Frozen or fresh raspberries to top (do not thaw if using frozen)



Preheat oven to 180 degrees Celsius.


Put the banana and sugar into a food processor. Blitz until smooth. Add the eggs, vanilla essence and baking powder. Mix briefly. Add the butter, Breakfast Mix and the Oats Plus. Pulse to combine.


Pour into a lined oven proof dish, top with the raspberries.

Bake for 35-40 minutes until golden.

Created by Kelly Gibney