Raw Sesame Seed Bars
Swipe right for more images
Overview
- 70 min
- Serves 12
- Easy
Keep for later
Ingredients
2 cups Sesame Seeds
1 cup Raisins
½ cup Shredded Coconut
½ cup Ground Almonds
½ cup tahini (find in the organic or international section of your supermarket)
½ cup coconut oil
1⁄³ cup maple syrup
1 tsp vanilla extract
¾ tsp sea salt
Instructions
1
Line a sponge roll or brownie tin with baking paper
2
Place all dry ingredients in a large bowl and combine
3
Add remaining ingredients and stir with a spoon
4
Press mixture firmly into the prepared tin
5
Cover and freeze for 1 hour, then cut into desired bar sizes
6
Eat chilled, these will keep in the freezer for a couple of weeks
Dietary Glossary