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Summer Time Bread & Butter Puddings – The Carefillery

Summer Time Bread & Butter Puddings

Overview

  • 65 min
  • Serves 6
  • Easy

Ingredients

10-12 thick slices stale multi-grain bread, crusts removed

50g butter, softened

100g white chocolate, roughly chopped

½ cup Apricots, chopped

1/3 cup Ground Almonds

1 punnet strawberries, hulled and sliced

3 large eggs

Pinch salt

2 cups milk

½ cup sugar

1 tsp vanilla extract

½ cup Sliced Natural Almonds

Icing sugar, to dust

Instructions

1

Butter 6 individual 200ml capacity tin cans (or muffin tins, if preferred). Butter bread and cut in quarters.

2

Layer bread in prepared tins, alternating with a sprinkling of chocolate, apricots, almonds and strawberry slices. Press down well. Make sure top layer of bread is attractively arranged.

3

Preheat oven to 160°C. Beat eggs, salt, milk, sugar and vanilla together. Pour into tins, dividing evenly. Set aside for ½ hour so that bread completely absorbs liquid.

4

Sprinkle puddings with sliced almonds. Bake for 30 minutes. Puddings will inflate slightly when cooked, deflating again once cold.

5

Serve warm, dusted with icing sugar and whipped cream on the side.

Created by Julie Le Clerc