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White Chocolate & Macadamia Cookies – The Carefillery

White Chocolate & Macadamia Cookies

Overview

  • 30 min
  • Makes 12

Ingredients

¾ cup plain flour (or wholemeal)

½ tsp baking soda

¼ tsp salt

⅓ cup coconut sugar or brown sugar

¼ cup coconut oil (melted) or olive oil

1 egg

1 tsp vanilla extract

½ cup white chocolate chunks or chips

⅓ cup roast salted macadamias, roughly chopped

Instructions

1

Preheat the oven to 180°C (fan bake) and line a baking tray with paper.

2

In a bowl, whisk together flour, baking soda, salt, and sugar.

3

In another bowl, whisk the coconut oil, egg, and vanilla until smooth.

4

Combine the wet and dry ingredients until just mixed.

5

Fold in white chocolate and macadamias.

6

Roll into tablespoon-sized balls, place on tray, and gently flatten.

7

Bake for 10–12 minutes, or until lightly golden on the edges.

8

Cool on the tray for a few minutes before transferring to a wire rack.