Anzac Caramel Slice

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Overview

35 min
Serves 24 squares
Easy

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Ingredients

First section

1 cup self-raising flour, sifted

½ cup Shredded Coconut

½ cup brown sugar

140 grams butter, melted

Second Section

I cup Shredded Coconut

I cup Oats Plus

80 grams butter, melted

1/3 cup golden syrup

½ cup Natural Almonds, roughly chopped

Caramel

1 x 380 gram can Highlanders ‘Caramel’

Instructions

Preheat oven 180C, line a sponge roll tin (20cmx30cm) with baking paper

Combine all the first set of ingredients, stir until the mixture resembles coarse breadcrumbs. Press mixture into the prepared tin and bake for 20-25 minutes until golden, allow to cool for 10 minutes

Place all the second set of ingredients in a bowl, mix to combine

Spread the caramel over the cooled base and then spoon over the oaty topping

Return to the oven and bake for a further 20-25 minutes or until the topping is golden, allow to cool completely before cutting into squares