Anzac Biscuits Paleo Friendly
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Overview
- 30 min
- Serves 10-12
- Easy
Keep for later
Ingredients
1 cup Ground Almonds
1 cup Natural Almonds (chopped)
1 cup shredded coconut
pinch of sea salt
¼ cup honey
¼ cup coconut oil
½ teaspoon baking soda
½ tsp vanilla extract
½ tablespoon hot water
Instructions
1
Preheat oven 150C & combine all dry ingredients in a bowl
2
Combine honey and oil in a small pot and heat gently
3
Mix the baking soda and water then add to the warmed honey and oil stir until it starts to froth
4
Pour into the dry ingredients and add the vanilla extract, mix until well combined
5
Drop mixture in heaped teaspoon lots onto a baking tray lined with baking paper
6
Bake for 15 minutes until golden, remove from oven and let cool on the baking tray
Dietary Glossary