Cashew Nut Pesto
Swipe right for more images
Overview
- 5 min
- Serves 4
- Easy
Keep for later
Ingredients
4 cups freshly picked basil leaves
1 cup CareFillery Unsalted Roasted Cashew Nuts
1 large clove garlic, chopped
150ml olive oil
Finely grated zest of 1 large lemon
1 cup finely grated Parmesan
Salt and freshly ground black pepper
Juice of 1 large lemon
Instructions
1
Place the basil, cashew nuts, garlic, and a little olive oil in a food processor.
2
Pulse until the mixture is ground.
3
Gradually blend in the remaining olive oil, then stir in the lemon zest.
4
Fold the Parmesan into the mixture, taste, and season with salt and pepper. Finally, stir in the lemon juice.
5
Transfer the pesto to a jar or container with a tight-fitting lid. Drizzle a little olive oil over the top to preserve freshness.
6
Enjoy!
Dietary Glossary