Cranberry, Walnut & Apple Salad
Swipe right for more images
Overview
- 10 min
- Easy
Keep for later
Ingredients
Ingredients
4 cups baby spinach leaves
½ cup cranberries
½ cup NZ walnuts (lightly toasted, if preferred)
1 Granny Smith apple (thinly sliced)
¼ cup red onion (thinly sliced)
⅓ cup crumbled feta cheese
For the Dressing
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
1
In a large bowl, combine the spinach, cranberries, walnuts, apple slices, red onion, and feta cheese.
2
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3
Drizzle the dressing over the salad, toss gently, and serve immediately.
Dietary Glossary