Dried Fig Chutney
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Overview
- 25 min
- Serves 4 cups
- Easy
Keep for later
Ingredients
1 tbsp olive oil
1 large onion, finely chopped
2 tsp finely chopped fresh rosemary
400g Figs, chopped
150g Select Dates, chopped
50g Raisins
50g Crystallised Ginger, finely sliced
1 tsp each salt and ground mixed spice
Pinch chilli powder
150g soft brown sugar
1½ cups apple cider vinegar
Instructions
1
Heat oil in a saucepan, add the onion and gently cook for 3-4 minutes.
2
Stir in remaining ingredients and bring to the boil, then reduce heat to medium-low and simmer, stirring regularly, for 20 minutes or until mixture is thick and syrupy.
3
Spoon into sterilised jars and seal well.
Serve with meats, cheeses, nuts, and other tapas-style items and part of a platter.
Created by Julie Le Clerc
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