Nutty Chocolate Brownie – Gift Jar
Overview
- 55 min
- Serves 18 squares
- Easy
Keep for later
Ingredients
1.25 litre capacity glass jar with lid
1 cup plain flour, sifted
¼ tsp baking powder
150g Roast Unsalted Supreme Nuts
1 cup brown sugar
½ cup cocoa powder, sifted
1 cup caster sugar
150g dark chocolate drops
100g Cranberries
Instructions
To make gift jars, place the ingredients into a jar, in the order given. Seal jar tightly. Label with the following cooking instructions.
To create the Brownies
Preheat oven to 160°C. Line a 17 x 27cm slice tin with non-stick baking paper.
Tip all the ingredients into a large bowl. Add 200g melted, cooled butter and 4 lightly beaten eggs. Stir together until just combined. Pour mixture into prepared tin.
Bake for 35-40 minutes or until an inserted skewer comes out with a few damp crumbs on it. Cool in the tin before slicing. Serve warm or cold.
Dietary Glossary