Nutty Chocolate Brownie – Gift Jar


  • 55 min
  • Serves 18 squares
  • Easy


1.25 litre capacity glass jar with lid

1 cup plain flour, sifted

¼ tsp baking powder

150g Roast Unsalted Supreme Nuts

1 cup brown sugar

½ cup cocoa powder, sifted

1 cup caster sugar

150g dark chocolate drops

100g  Cranberries 



To make gift jars, place the ingredients into a jar, in the order given. Seal jar tightly. Label with the following cooking instructions.


To create the Brownies

Preheat oven to 160°C. Line a 17 x 27cm slice tin with non-stick baking paper.

Tip all the ingredients into a large bowl. Add 200g melted, cooled butter and 4 lightly beaten eggs. Stir together until just combined. Pour mixture into prepared tin.

Bake for 35-40 minutes or until an inserted skewer comes out with a few damp crumbs on it. Cool in the tin before slicing. Serve warm or cold.