Macadamia Christmas shortbread

Overview

  • 40 min
  • Serves 4
  • Easy

Ingredients

1 1/4 cup flour

3/4 cup icing sugar

Good pinch of salt

1 1/2 tsp ground cardamom

Finely grated rind of 1 lime

125g  Roast Salted Macadamias,  Chopped

150 g butter, melted

Instructions

1

Preheat oven to 180c.
Line a 23cm square baking or slice tin with baking paper.

2

In a bowl combine all ingredients except the butter, mix well.
Using a round bladed knife, mix in the melted butter unit the dough resembles coarse bread crumbs.

3

Press the mixture into the prepared tin.
Bake for 20 minutes or until the shortbread is just beginning to colour, remove from the oven and sprinkle top with a little sugar (castor or raw)

4

Return to oven and cook for another 2 minutes, cool in baking tin.
Break into pieces & store in an air tight container.

5

Next-level Shortbread

Making Christmas shortbread and want to jazz it up a notch? We used wooden stamps from Trade Aid, but you can also use the bottom of cut crystal glasses!