Oat Plus Banana Hotcakes

This nutritious breakfast is full of fibre and goodness. Quick enough to make on a weekday morning and especially delicious when served with fresh berries or whatever seasonal fruit you love.


  • 15 min
  • Serves 2
  • Easy


1 banana

1 cup (90g) oats plus

2 eggs

1/3 cup Greek-style yoghurt (dairy or coconut)

1 teaspoon baking powder



Peel and mash the banana. Add the yoghurt and egg. Mix well. Stir through the Oats Plus and baking powder.


Heat a little coconut oil in a skillet over a medium-low heat. Dollop 1/3 cup of mixture into the pan and use the back of a spoon to spread it out into a circle that is roughly 1cm thick. Cook for a couple of minutes on each side until golden and cooked through.


Keep the hotcakes warm while you cook the remaining batter.

Serve with maple syrup and fresh fruit.

Created by Kelly Gibney