Oats Plus Banana and Berry Breakfast Slice
Throw all the ingredients into a food processor and pop it in the oven. It’s that easy. A wonderful hearty breakfast. Can be enjoyed on the go or with Greek yoghurt and fresh fruit.
Overview
- 50 min
- Makes 12
- Easy
Keep for later
Ingredients
1 banana, peeled and broken into chunks
½ cup coconut sugar
4 free range eggs
1 teaspoon vanilla essence
1 teaspoon baking powder
50g butter, melted
1 cup Raw Breakfast Topper
1 ½ cups Oats Plus
1 ½ cups Frozen or fresh raspberries to top (do not thaw if using frozen)
Instructions
Preheat oven to 180 degrees Celsius.
Put the banana and sugar into a food processor. Blitz until smooth. Add the eggs, vanilla essence and baking powder. Mix briefly. Add the butter, Breakfast Mix and the Oats Plus. Pulse to combine.
Pour into a lined oven proof dish, top with the raspberries.
Bake for 35-40 minutes until golden.
Created by Kelly Gibney
Dietary Glossary