Raw Beetroot & Carrot Slaw

A vibrant and nutritious salad with the most gorgeous colour and texture.

Overview

  • 15 min
  • Serves 4-6
  • Easy

Ingredients

½ cup Omega Mix

1 medium-large beetroot, peeled and grated

2 medium carrots, peeled and grated

½ cup Raisins

3 tablespoons hulled tahini

2 tablespoons soy sauce

Juice of 1 lemon

1 tablespoon water

Instructions

1

Toast the Omega Mix in a dry pan over a medium heat for about 5 minutes until lightly golden. Leave to cool before adding the the salad.

2

Whisk together the tahini, soy sauce, lemon juice and water. Add this to a large bowl along with the beetroot, carrots and raisins. Toss to evenly coat the salad. At this stage the salad could be placed in the fridge for up to 1 day before serving.

3

Add half of the toasted seeds just before serving and mix well. Sprinkle the remainder on top as a garnish.

Created by Kelly Gibney.