Roasted Kumara Halves
With only 5 ingredients, this is an easy side dish to please everyone at dinner time!
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Overview
- 50 min
- Serves 6
- Easy
Keep for later
Ingredients
4 purple-skinned kumara, well-scrubbed but not peeled
100g feta, crumbled
¼ cup Whole Cranberries
¼ cup pure maple syrup
3 tablespoons Roast Pistachios, shelled and chopped
Instructions
1
Preheat the oven to 200°C
2
Put the kumara into a dry roasting dish and place in the oven for 45 minutes to 1 hour or until the kumara is tender
3
Remove from the oven and halve the kumara lengthways
4
Place the kumara halves side by side, flesh side up, in a warm serving dish
5
Sprinkle the cranberries and feta over the kumara. Drizzle the maple syrup over everything and sprinkle the pistachios on top and serve
Created by Ray McVinnie
Dietary Glossary