Satay Sauce

A punchy satay sauce is the key to tying together all the elements of this Gado Gado platter. Using homemade peanut butter makes this particularly delicious and really satisfying to make. It can be nice to serve the sauce topped with fried shallots, sliced spring onions and a little extra chill.


  • 10 min
  • Easy


½ cup peanut butter

½ cup coconut cream

1 tablespoon soy sauce or tamari

1 rounded teaspoon finely grated ginger

1 teaspoon brown or coconut sugar

2 tablespoons lemon juice

Dried chilli flakes to taste



Place all the satay sauce ingredients into a bowl and mix together until completely blended. Taste and add chilli flakes as desired. Add a splash of boiling water if it’s too thick.

Created by Kelly Gibney