Sesame Crusted Salmon with Nutty Miso Sauce
Overview
- 15 min
- Serves 6
- Easy
Keep for later
Ingredients
Nutty Miso Sauce
1/3 cup Natural Almonds
1/3 cup Walnuts
1/3 cup hot water
1/3 cup miso paste
Juice of 1 lemon
Sesame Salmon
6 x 180g portions skinless, boneless salmon fillet
Salt and freshly ground black pepper
3/4 cup Sesame Seeds
Sunflower oil for frying
Sprigs of coriander, to garnish
Instructions
To make sauce, grind nuts to a paste in a mini food processor. Add water, miso and soy sauce and process to combine.
Season salmon on both sides with salt and pepper. Spread sesame seeds on a plate. Press salmon portions in the sesame seeds, to coat evenly all over.
Heat a little oil in a large frying pan. Add salmon to the pan; cook over medium heat for 2-3 minutes then turn over and cook for another 1-2 minutes for medium-rare (cook a little longer if you prefer well done).
Serve salmon garnished with coriander, and the Nutty Miso sauce on the side.
Created by Julie Le Clerc
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