Walnut Hummus

Overview

  • 5 min
  • Serves 4
  • Easy

Ingredients

1/2 cup Walnuts

1 can of chickpeas, drained

3 tbsp olive oil

2 cloves garlic

3 tbsp lemon juice

1/2 tsp orange zest

1 tsp salt

1/4 tsp black pepper

Instructions

1

Toast the walnuts in the oven at 180 c for 8 minutes or until golden brown. Cool to room temperature.

2

In a food processor or blender, combine the toasted walnuts with oil and garlic then blend until smooth.

3

Lastly, add the lemon juice, orange zest, chickpeas, salt and pepper and continue to blend or process until smooth.