Yoghurt and Omega Mix Flatbreads
These surprisingly easy and very delicious flatbreads are perfect with soups, your favourite dips and spreads or wrapped around pan-fried tofu and salad.
Overview
- 30 min
- Makes 6
- Easy
Keep for later
Ingredients
250g self-raising flour
85g (1/2 cup) Omega 3 Mix
1 ½ teaspoons sea salt
1 ½ teaspoon baking powder
250g Greek style yoghurt
Instructions
Mix together the flour, Omega Mix, sea salt and baking powder. Add the yoghurt and use a wooden spoon to bring it all together, before switching to using your hands.
Knead for just a minute, adding a little extra flour if too sticky.
Cover with a plate and leave for 20 minutes.
Cut into 6 roughly even pieces. Roll out on a floured board until fairly thin.
Heat a dry frying pan or cast iron skillet. Cook the flatbreads for 1-2 minutes on each side until browned and cooked through.
Created by Kelly Gibney
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