Natural Macadamia Nuts
Australian grown macadamias
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Overview
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Ingredients
Raw Macadamias.
Allergy InfoContains macadamia. Product may contain: egg, gluten, lupin, milk, peanut, sesame, soy, sulphites, tree nuts and wheat.
Country of OriginProduct of Australia.
Nutritional Info
Serving Size: 35g
| Average Per | Serving | 100g |
|---|---|---|
| Energy | 1057 kJ | 3020 kJ |
| Protein | 3.2 g | 9.2 g |
| Fat Total | 24.9 g | 71.0 g |
| - Saturated | 3.5 g | 10.0 g |
| - Trans | 0 g | 0.0 g |
| - Polyunsaturated | 0.4 g | 1.1 g |
| - Monounsaturated | 20.9 mg | 59.6 mg |
| Carbohydrates | 1.6 g | 4.5 g |
| - Sugars | 1.6 g | 4.5 g |
| Dietary Fibre | 2.2 g | 6.4 g |
| Sodium | 1.4 mg | 4 mg |
| Manganese | 1.8 mg | 5.1 mg |
| Zinc | 1.8 mg | 5.1 mg |
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Dietary Glossary
Keto Friendly
Suitable for a Keto based diet as it contains less than 3g of carbohydrates per serving.
Antioxidant Defence
One serving of this food contains at least 10% of an adults recommended dietary intake for vitamin C, vitamin E, selenium, zinc and/or manganese. These nutrients are recognised as having antioxidant effects as they contribute to cell protection from free radical damage when eaten as part of a healthy and varied diet.
Healthy Fats
Polyunsaturated and monounsaturated fats are recognized as healthy fats. At least 40% of the total fat in this product is either polyunsaturated or monounsaturated fat and saturated fat contributes to less than 28% of the total fat.