Cashew & Spinach Dip
Delicious and easy dip to make with minimal ingredients.
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Overview
- 5 min
- Serves Fills medium jar
- Easy
Keep for later
Ingredients
100g baby spinach
1/2 cup fresh basil or coriander
1/2 cup Roast Unsalted Cashews
4-5 tbsp. olive oil (good quality)
1 tbsp. lemon juice
2 tbsp. of water
1/2 cup finely grated parmesan
Instructions
1
Place spinach, herb and cashews in a food processor, process until almost smooth, scraping down the sides occasionally
2
With motor running on low speed, add oil, lemon juice and water in a slow stream. Process until well combined
3
Add parmesan and pulse to combine
4
Season with salt and fresh ground black pepper to taste
Dietary Glossary