Cashew & Spinach Dip

Delicious and easy dip to make with minimal ingredients.

Overview

  • 5 min
  • Serves Fills medium jar
  • Easy

Ingredients

100g baby spinach

1/2 cup fresh basil or coriander

1/2 cup Roast Unsalted Cashews

4-5 tbsp. olive oil (good quality)

1 tbsp. lemon juice

2 tbsp. of water

1/2 cup finely grated parmesan

Instructions

1

Place spinach, herb and cashews in a food processor, process until almost smooth, scraping down the sides occasionally

2

With motor running on low speed, add oil, lemon juice and water in a slow stream. Process until well combined

3

Add parmesan and pulse to combine

4

Season with salt and fresh ground black pepper to taste