Easy Cheesy Nutty Crackers
These easy and very tasty one-bowl crackers will make all your summer platters outstanding!
Overview
- 30 min
- Makes 35 Crackers
- Easy
Keep for later
Ingredients
1 ¼ cups flour
½ teaspoon salt
Generous grind black pepper
1 teaspoon garlic powder
40g Natural Almonds, finely chopped
2 tablespoons Hemp Seeds (or Sesame Seeds)
½ cup finely grated parmesan cheese
½ cup grated cheddar cheese
40g butter, melted
80ml cold water
Instructions
Preheat oven to 180 degrees.
Place the flour, salt, pepper, almonds and hemp seeds in a large bowl. Mix well. Add the cheese and mix thoroughly. Create a well in the centre and add the butter and water. Use a spatula to bring the mix almost together. Lightly knead the dough and form a ball.
Use hands to roll the dough into a log that is around 7cm in diameter. Wrap in baking paper or place inside a CareFillery bag and seal tightly. Chill in the fridge for one hour.
Cut ½ cm slices and place on a lined baking tray. Bake for 15-17 minutes until golden. Cool on wire rack. Repeat the process until all the dough is used.
Store cooled crackers in an airtight container for 1 week.
Tip: once the dough is rolled into the log shape, you can freeze for up to 4 weeks. Thaw overnight in the fridge before slicing and baking.
Created by Kelly Gibney
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