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Chunky Nut ‘Ice Cream’ – The Carefillery

Chunky Nut ‘Ice Cream’

Overview

  • 10 min
  • Serves 6-8
  • Easy

Ingredients

2 ripe medium bananas

5 Brazil Nuts

1/3 cup of Natural Almonds

½ tsp ground cinnamon

2 pinches of ground nutmeg

2 Select Dates, chopped

¼ tsp of vanilla extract or vanilla bean paste

Instructions

1

Peel and chop banana into 3cm pieces and freeze overnight

2

Using a food processor, process the almonds and Brazil nuts until they are broken down into a chunky ‘flour’

3

Add all other ingredients and process the mixture until it is creamy like ice cream

4

Serve immediately or scoop into a freezer-ready container and freeze. Ice cream will last for about four days in the freezer