Goji Berry & Walnut Cheese Log

Spread on pretzels or crackers, this creamy cheese pâté makes for tasty and effortless entertaining. Grated cheddar can be used in place of feta cheese, if preferred.


  • 15 min
  • Serves 12
  • Easy


250g cream cheese, softened

200g creamy feta cheese

1/2 tsp paprika

Pinch of chilli powder

3 gherkins, finely diced

1/3 cup Goji Berries

1/3 cup Pumpkin Seeds, toasted

1/2 cup Walnuts, finely chopped

1/4 cup chopped fresh parsley

Pretzel Bows, to serve



Place the cream cheese in a bowl and beat until smooth. Beat in the feta cheese then stir in paprika, chilli, gherkins, goji berries and pumpkin seeds.


Form the mixture into a log, or two, if preferred. Combine chopped walnuts and parsley on a board and roll the log in this mixture to evenly coat.


Wrap in plastic wrap and refrigerate until needed (will last well for 2-3 days). Serve with pretzels and crackers on the side to dip/spread.

Created by Julie Le Clerc