Goji Berry & Walnut Cheese Log
Spread on pretzels or crackers, this creamy cheese pâté makes for tasty and effortless entertaining. Grated cheddar can be used in place of feta cheese, if preferred.
![](https://cdn.thecarefillery.co.nz/wp-content/uploads/2022/05/23181935/Goji-Cheese-Log-4.jpg)
![](https://cdn.thecarefillery.co.nz/wp-content/uploads/2022/05/23181935/Goji-Cheese-Log-4.jpg)
![](https://cdn.thecarefillery.co.nz/wp-content/uploads/2022/05/23181934/Goji-Cheese-Log2-3.jpg)
![](https://cdn.thecarefillery.co.nz/wp-content/uploads/2022/05/23181935/Goji-Cheese-Log-4-270x200.jpg)
![](https://cdn.thecarefillery.co.nz/wp-content/uploads/2022/05/23181934/Goji-Cheese-Log2-3-270x200.jpg)
Overview
- 15 min
- Serves 12
- Easy
Keep for later
Ingredients
250g cream cheese, softened
200g creamy feta cheese
1/2 tsp paprika
Pinch of chilli powder
3 gherkins, finely diced
1/3 cup Goji Berries
1/3 cup Pumpkin Seeds, toasted
1/2 cup Walnuts, finely chopped
1/4 cup chopped fresh parsley
Pretzel Bows, to serve
Instructions
Place the cream cheese in a bowl and beat until smooth. Beat in the feta cheese then stir in paprika, chilli, gherkins, goji berries and pumpkin seeds.
Form the mixture into a log, or two, if preferred. Combine chopped walnuts and parsley on a board and roll the log in this mixture to evenly coat.
Wrap in plastic wrap and refrigerate until needed (will last well for 2-3 days). Serve with pretzels and crackers on the side to dip/spread.
Created by Julie Le Clerc
Dietary Glossary