Nutty Cream Cheese Dip & Mixed Seed Crackers


  • 5 min
  • Serves 10-12
  • Easy


Nutty Cream Cheese Dip

250gm block cream cheese

1/3 cup Sweet Chilli Sauce

1 cup Salted Supreme Nuts, roughly chopped


Mixed Seed Crackers

¼ cup  Flaxseeds

¼ cup  Chia Seeds

1 cup cold water

½ cup  Sunflower Seeds

½ cup Pumpkin Seeds

½ cup  Sesame Seeds

½ cup  Ground Almonds

1 tsp sea salt



Mixed Seed Crackers

Preheat oven to 180°C. Line a baking tray with baking paper. Place flax and chia seeds in a bowl, mix with water and leave for 10 minutes for seeds to soften and expand. The mixture will turn into a gel, which helps bind the crackers together. Stir in remaining seeds and salt.


Tip the mixture out onto the prepared baking tray. Using damp hands, spread the mixture out as evenly and as thin as possible to cover the tray and make a large square.


Bake for 20-25 minutes then remove from the oven. Cut the sheet into square crackers then return to the oven to cook for 20-25 minutes more or until crisp and golden brown.

Remove to a wire rack to cool or serve with the cream cheese dip. (Leftover crackers should be stored in an airtight container.)


Nutty Cream Cheese Dip

Place the cream cheese on a board. Drizzle with sweet chilli sauce and scatter with nuts.

Created by Julie Le Clerc