Chocolate Porridge


  • 12 min
  • Serves 2
  • Easy


1 3/4 cup milk (or almond milk for dairy free)

1 cup oats plus

2 teaspoons cacao powder (or a good quality cocoa powder)

1 tablespoon rice malt syrup (you can use maple syrup or honey)

1 banana, sliced

1 teaspoon cacao nibs

1/4 cup natural macadamia nuts, chopped



In a medium sized sauce pan and over a medium heat, bring milk to a simmer. Stir in cacao powder and rice malt syrup.


Bring to a gentle boil then reduce heat and add in oats. Stir for 5 minutes or until porridge thickens,
remove from heat and let porridge sit for 2 minutes. This will help it thicken further.


Serve in bowls topped with banana, sprinkled with cacao nibs and macadamia nuts.

Created by Julia & Libby