Herbed Mixed Nuts

Overview

  • 15 min
  • Serves 3 Cups
  • Easy

Ingredients

Content

3 cups Deluxe Natural Nuts

3 tbsp olive oil

1 tbsp chopped thyme

1 tbsp chopped rosemary

3 tbsp chopped parsley

Finely grated zest of 1 lemon

1 tsp sea salt flakes

¼ tsp freshly ground black pepper

Instructions

1

Preheat oven to 180°C &  spread nuts on a baking sheet and roast for 8-10 minutes until toasted light golden brown.

2

Heat oil in a pan. Add the nuts, herbs, zest, salt and pepper and stir-fry for a couple of minute until nuts are coated with seasonings.

3

Remove from pan to cool. Once cool, store in an airtight container. Serve as part of a platter or for snacking.

Created by Julie Le Clerc